Water components
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Natural water extracted from the subsoil.
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Slightly alkaline water with pH 7.6. Ideally balanced, as the human body's fluids are slightly alkaline.
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It belongs to the group of low-mineralized water with dry residues of 176 mg/l. It can be used in unlimited quantities.
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Suitable for use in low sodium diets.
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It provides a pleasant taste and refreshment.
Essential ingredients:
| pH | 7.5 – 7.7 | |
| Mineralisation | mg/l | 164-187 |
| Calcium | mg/l | 39.2-46.1 |
| Magnesium | mg/l | 10.2-11.8 |
| Sodium | mg/l | 7.2-12.9 |
| Potassium | mg/l | 1.1 |
| Hydrocarbons | mg/l | 152-175 |
| Sulfates | mg/l | 12 |
| Chlorides | mg/l | 9.7-20 mg/l |
